Burlington Free Press - Is birch the new maple? VT entrepreneurs tap new market
Birch is certainly a new frontier in the beverage world, and we're excited to be leading the charge with the first commercially produced birch product in the USA. To read more about the status of birch, check out this awesome piece from the Burlington Free Press here.
wptz - Sugar Houses prep for vt maple weekend
WPTZ covered maple across Vermont, showcasing Sap! products and our production facility. For the full story click the link here.
wcax - Sap! Maple
We spent some time with WCAX talking about our Vermont operation. It would not be possible to make our products without the help of a variety of Vermont businesses. For the full story click here.
blog - Confessions of an overworked mom
For the full post click here
Drinkpreneur - the most interesting beverage brands from 2016
The publication Drinkpreneur stated that 2016 was a colorful year full of surprises and remarkable events, especially for new releases in the beverage industry. From start-ups to well-known brands, 2016 was a year full of innovation and creativity in the world of drinks. For the full article and to read more about Sap! click here.
Café Outfitter: All Things Sparkling
Fresh Cup Magazine did a great job highlighting the variety of new and healthy beverages topping consumer trend lists. We're pumped we made the list! Check out the full article here.
Addison County Independent - Tapping trees for a new brew: Middlebury-based SAP! makes maple drinkable
We were excited to speak with the Addison County Independent about our production facility, and how we source most of our sap from the county! To read the article click here.
Blog - Famadillo: Sap! Maple
Thanks for the kind write-up Famadillo! Available here
Blog - Stephs Cheers and Jeers: A Taste Test of Sap!
Excited you enjoyed Sap!, Steph! Available here